ReMarcForFood @ IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - ReMarcForFood
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ReMarcForFood @ IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course

ReMarcForFood @ IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course

“Biotechnological strategies for valorisation of grape processing residues”. Questo il titolo del lavoro che Giorgia Spigno, coordinatrice del progetto ReMarcForFood, ha presentato al “IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course”, tenutosi a Sorrento dal 25 al 27 settembre