Francesca Gallotti all'Italian PhD research on Food Science, Technology and Biotechnology - ReMarcForFood
15928
post-template-default,single,single-post,postid-15928,single-format-standard,cookies-not-set,ajax_updown,page_not_loaded,,qode-theme-ver-9.2,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
 

Francesca Gallotti all’Italian PhD research on Food Science, Technology and Biotechnology

29 Ott Francesca Gallotti all’Italian PhD research on Food Science, Technology and Biotechnology

Posted at 11:49h in news by

Dal 19 al 21 settembre si è tenuto, a Oristano, il XXIII Workshop “developments in the Italian PhD research on Food Science, Technology and Biotechnology”.
Francesca Gallotti, dottoranda dellìUniversità degli Studi di Milano all’interno del Programma “Food systems”, ha presentato il lavoro, svolto nell’ambito di Remarcforfood, “Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Waste”