The section of Food Technology, Oenology and Environment of DiSTAS (Department of Food Science and Technology for Sustainable Process, Faculty of Agricultural, Food and Environmental Sciences, Campus of Piacenza-Cremona) is specialised in research in oenology and in food sectors and devoted since many years ago to the valorisation of residues from agro-food industry for the production of high added-value compounds
CRASL (Centro di Ricerca sull’Ambiente, l’energia e lo sviluppo sostenibile) is an inter-disciplinary research unit of UCSC, founded in 2002 at Brescia headquarters. The main fields of investigation of the Centre pertain: environmental, energy and economic development; technologic innovation in the fields of energy, climate change, mobility and air pollution; urban and risk planning; impact and economic assessments on environmental resources. CRASL has a relevant experience in LCA studies in relation to biomass use, food wastes and waste treatment
TEAM
PI investigator of the overall project and of the UCSC leading organisation
Giorgia Spigno
Università Cattolica del Sacro Cuore, Faculty of Agricultural, Food and Environmental Sciences, DiSTAS – Department of Food Science and Technology for Sustainable Process, Associate Professor in Food Science and Technology
Research activities in Action 3. Dissemination activities in Action 7
Roberta Dordoni
Università Cattolica del Sacro Cuore, Faculty of Agricultural, Food and Environmental Sciences, Institute of Oenology and Agro-food Engineering, Associate Professor in Food Processing and Plants
Coordinator of activities in Action 6
Stefano Pareglio
Università Cattolica del Sacro Cuore (UCSC), Department of Mathematics and Physics (DMF). Associate Professor
New researcher dedicated full-time to the project